Curaçao Culinary Team

Curaçao Culinary Team
The Curaçao Culinary Team is a group of young professionals in the Culinary Industry of Curaçao who will represent the island at Taste of the Caribbean. The Taste of the Caribbean is a culinary competition where chefs and bartenders from the region take center stage to compete for the Caribbean’s top culinary honors.

Every other year CHATA holds a culinary competition in order to select the best chefs and bartenders of our island. This year Curaçao will be represented by:

· Team Manager: Carlos Anthony (Nemo Restaurant)

· Senior Chef: Adriyel Lourens (Baoase Luxury Restaurant)

· Assistant Chef: Jereld Balentien (Nemo Restaurant)

· Junior Chef: Dane Ribeiro Rodriguez (Amazia)

· Junior Chef Runner-up: Brayan Arroyo (Hilton Curaçao)

· Pastry Chef: Ramsley Leander (Santa Barbara Resort)

· Bartender: Fabian Cleopa (Baoase Luxury Restaurant)

For the latest update on the Curaçao Culinary Team please follow our facebook page: http://www.facebook.com/CHATAcuracao or contact CHATA at 465-1005.