Tayer Tokante Kushina Vegano pa Miembronan di CHATA

Tayer Tokante Kushina Vegano pa Miembronan di CHATA

 

Willemstad, 10 di Aprel, 2019 – Ayera miembronan di Curaçao Hotel & Tourism Association (CHATA) por a disfrutá di un tayer informativo presentá pa Meredith Marin, fundadó di Vegan Aruba den kolaborashon ku Arnold van Putten, fundadó di Vegan Curaçao. E tayer aki ku a tuma lugá na un di e miembronan di CHATA, kual ta City Beach 88. E tayer aki a bai tokante e kushina vegano i e importansia di por suministrá e turista vegano ku e plato adekuá.

Ta asina ku riba nivel mundial e merkado vegano ta kresiendo i pa e motibu aki ta importante pa Kòrsou tambe tin un oferta amplio di platonan vegano na e diferente restorant i hotèlnan.

Miembronan di CHATA ku tabata presente na e tayer aki a mustra hopi interes pa ku e tema presentá pa Meredith Marin. Durante e tayer Meredith a pasa riba puntonan manera ‘lifestyle’ vegano, turismo vegano, eksperensia di e kliente vegano i promoshon.

CHATA ta kere firmemente ku un ekspanshon di nos oferta vegano lo trese diferente benefisio. Aparte di e benefisio respektivo bienestar di animal i nos salu, un ekspanshon di e ‘niche’ aki lo sòru pa pone Kòrsou riba mapa komo un destinashon ku mas diversidat pa ofresé nos bishitantenan.

Meredith Marin ta un konsultor di hospitalidat vegano Merikano ku aktualmente ta biba na Aruba kaminda e ta traha ku diferente restorant i resort ku e meta pa krea eksperensianan inklusivo pa klientenan vegano. Pa mas informashon tokante Meredith i Vegan Aruba por bishita www.veganaruba.com.

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Workshop about Vegan Cuisine for CHATA Members

Willemstad, April 10, 2019 – On April 9, members of the Curaçao Hotel & Tourism Association (CHATA) had the pleasure of attending an informative workshop provided by Meredith Marin, founder of Vegan Aruba in collaboration with Arnold van Putten, founder of Vegan Curaçao. This workshop, which was held at CHATA Member City Beach 88 was about vegan cooking and the importance of catering vegan visitors with the appropriate dish.

The vegan market is growing worldwide meaning that it is of utmost importance for Curaçao to have a wide availability of vegan dishes at the different restaurants and hotels in order to cater vegan visitors as well as locals.

CHATA Members who attended this workshop showed high interest in this topic presented by Meredith Marin who gave valuable information about the vegan lifestyle, vegan tourism, vegan customer experience and promotion.

CHATA strongly believes that an expansion of our vegan availability will provide numerous benefits. In addition to animal welfare and the potential health benefits it holds, an expansion of this niche will contribute to the development of Curaçao’s tourism product.

Meredith Marin is an American vegan hospitality consultant who is currently living in Aruba. She works with restaurants and resorts to create inclusive experiences for vegan clients. For more info, please visit: www.veganaruba.com

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